I am adding this post upon request. I buy the Ultra Gel from Shar's kitchen store on Gilbert road at Houston Ave. The Ultra Gel is only 12 dollars for a small bucket so it is way way cheaper than doing sure jell and you can use less sugar and you don't have to cook this at all. It is wonderful, delicious and easy.
6 cups pureed Strawberries (I just put them in the blender and blend to the desired consistency)
2 cups sugar (you can use less and it won't affect how much it jels)
8 Tbsp Ultra Gel
Puree the strawberries. Mix the sugar and Gel together and then add it to the strawberries. Stir them together. Mix well. Pour into jars or tupperware and freeze. This will last for three weeks in the fridge and much longer in the freezer. We are still eating jam from last year that tastes great.